Two Trays Large Steamer

Two Trays Large Steamer

CARE + PROTECT Microwave Vegetable Steamer With Two Trays, Large 4L, Steam Release Vent, Ideal for Steam Cooking, Serve and Store, BPA Free, Dishwasher Safe

The Care+Protect range of microwave accessories has been specifically designed for microwave cooking. The microwave vegetable steamer with two trays gives you the possibility to cook two different dishes at the same time. It’s ideal to quickly cook, serve and store in the same container, it can cook rice and grains.

• MAKE COOKING EASY: Use the Microwave Steamer to steam cooking with confidence; With this, anyone can achieve good cooking results without making any mess
• SAFE AND HEALTHY: Enable cooking with only water, no need to add oil, or butter, and nearly no risk of overcooked or burnt result; Keep the nutritional properties, taste, and aroma; BPA free
• SPEED AND CONVENIENCE: The shorter cooking time required compared to traditional cooking; No need to stay by the stove/in the kitchen while cooking; Just set the microwave timer, then go do something else
• VERSATILE STRUCTURE: 4L volume with two trays, which gives you the possibility to cook two different dishes at the same time
• ENERGY SAVING: Microwave cooking is usually faster and uses less electricity, thus helping you reduce energy consumption

MAIN BENEFITS:

• It can be used to cook two different food at the same time with the two trays but you can also decide to use only one basket at a time.
• BPA-FREE does not contain bisphenol A, an additive often found in plastics and resins
• Thanks to the multiple baskets, meat, fish, and vegetables are ready in a few minutes
• Cook, serve, and preserve in the same container
• Premium quality,100% Recyclable
• Dishwasher and microwave-safe and non-toxic. Universal, suitable for all microwaves

HOW TO USE?

1. Fill the base with 400ml of cold water
2. Place the food in the two perforated containers and close the lid.
3. Set to max. 800W and max. 25/30 mins.
4. Leave to rest for 5 minutes after cooking.
5. Always use at least one of the two perforated containers.
6. For best results, make sure that all food portions are of similar sizes. After cooking, leave to rest for 5 minutes.
7. While cooking, check the water level. Always use cold water.