Wagamama Cookbook: Authentic Asian Recipes for Noodles, Meals, Sauces, Spices, Flavors & Ingredients – A Guide to Healthy, Tasty Cooking!

Wagamama Cookbook: Authentic Asian Recipes for Noodles, Meals, Sauces, Spices, Flavors & Ingredients – A Guide to Healthy, Tasty Cooking!
True to the ‘positive eating, positive living’ ethos of Wagamama’s idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama’s unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition.